In case you missed the announcement, Amazon's Kindle is now going to be available in the UK. This means that all of the Mills & Boon books will be available on that format. At the moment, you do have to purchase through Amazon.com but they are planning on having a UK hub. And because I do check my name, I can say that my UK ebooks -- An Impulsive Debutante, A Question of Impropriety and Impoverished Miss, Convenient Wife are now available as Kindle books on Amazon.com. HMB seriously believe the future is digital and are looking to support all the various platforms.
Kindle is supposed to be seriously easy to use...
My revisions hit yesterday and as predicted they are challenging, but really the story is going to be so much better. Ultimately it is all about getting the story to be the best possible. Luckily my editor knows my foibles.
Unfortunately as my voice remains gone -- now a hoarse croak -- I shan't be able to discuss with my editor until next week exactly what I want to do. I find it helpful to discuss with her my ideas. In this case, the central conflict does not currently appear strong enough and some of the motivations are from left field. But this is the fun part. This is when I try to prove that I am up to the challenge.
Warm, Witty and Intimate Historical Romance.
The blog of a Harlequin Mills and Boon Historical Romance Author based in the North East of England -- her ups, downs and in betweens as she juggles life with her fiction.
Showing posts with label revisions. the question why. Show all posts
Showing posts with label revisions. the question why. Show all posts
Thursday, October 08, 2009
Saturday, February 28, 2009
Working through problems.
There has been a phrase on the first page of my current ms, that has been bothering me. Yesterday, I think I finally figured out why and how to change it. Progress of a sort. I think it will work better. Three little words but it is a first page and so you have to be picky.
I have been taking my time with these revisions but now I am into the rewriting of a couple scenes stage.
The problem with this particular scene as that it has been rewritten from scratch at least three times before. It is a pivotal scene, but it has to be right. The big reason for the change is that I brought someone back from the dead, and my editor decided that it would be much better if he were truly dead and heroic,, rather than alive and brainwashed. So I have had to figure out how to do things, but I think I have it.
Repeat after me -- I do like revisions. In fact I love revisions. Revisions make a story stronger.
I have been taking my time with these revisions but now I am into the rewriting of a couple scenes stage.
The problem with this particular scene as that it has been rewritten from scratch at least three times before. It is a pivotal scene, but it has to be right. The big reason for the change is that I brought someone back from the dead, and my editor decided that it would be much better if he were truly dead and heroic,, rather than alive and brainwashed. So I have had to figure out how to do things, but I think I have it.
Repeat after me -- I do like revisions. In fact I love revisions. Revisions make a story stronger.
Tuesday, November 06, 2007
Cinderella drink
When we were in Malta, my middle and youngest discovered a new drink -- a Cinderella. They first tried at the Blue Elephant but soon discovered that other restuarants would serve it. Having tried it, I think it is better than the Shirley Temples that I used to drink as a child.
The basic recipe is for one person 4oz (250 ml) orange juice, 4 oz (250 ml) pineapple juice, the juice of one lemon, 1/2 oz (50 ml) sugar syrup and about 4 oz sparkling water. Shake with ice and pour into a glass.
Sugar syrup is made by boiling about 200 ml water combined with 200 grams of sugar for about a minute.
My middle prefers less sugar syrup for a tarter taste.
I suspect there is a drink with a bit of vodka added for the adults but do not know the name for it.
Anyway, it is a refreshing drink. You can make it even more luxurious if you used freshly squeezed oranges and freshly juiced pineapple.
The revisions continue apace. Yesterday, one of Kate walker's questions resounded in my brain -- why would she fall in love with him beyond the obvious? And I realised that I was missing a scene. This meant that the pace felt a bit static. But it is coming on and the book is moving more how I want it to move. It is always important to ask -- why. Or otherwise one's editor is apt to ask it.
The basic recipe is for one person 4oz (250 ml) orange juice, 4 oz (250 ml) pineapple juice, the juice of one lemon, 1/2 oz (50 ml) sugar syrup and about 4 oz sparkling water. Shake with ice and pour into a glass.
Sugar syrup is made by boiling about 200 ml water combined with 200 grams of sugar for about a minute.
My middle prefers less sugar syrup for a tarter taste.
I suspect there is a drink with a bit of vodka added for the adults but do not know the name for it.
Anyway, it is a refreshing drink. You can make it even more luxurious if you used freshly squeezed oranges and freshly juiced pineapple.
The revisions continue apace. Yesterday, one of Kate walker's questions resounded in my brain -- why would she fall in love with him beyond the obvious? And I realised that I was missing a scene. This meant that the pace felt a bit static. But it is coming on and the book is moving more how I want it to move. It is always important to ask -- why. Or otherwise one's editor is apt to ask it.
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